Between the process that boils black rice congee everybody must use hot water moderately, hot water can boil black rice congee sodden, and ladle should be used to have mix moderately between the process of the congee that boil, must it mix is even, such ability can make black rice congee more delicate more goluptious.
3, put into pignut
Between the process that boils black rice congee everybody puts a few pignut moderately even, e.g. Hei Miyi rice polished glutinous rice still has pignut to be mixed right amountly black rice undertakes infusion, it is boiled easily sodden, and among the process that boiling must small duration, want to note the problem of duration.
4, Xiao igneous infusion
Should notice when boiling black rice congee smallLove Shanghai is opposite with the city touch